Vegetarian

Beva's Skillet Dinner is for Dinner.

Beva's Skillet Dinner takes 10 minutes to prepare.

Beva's Skillet Dinner takes 25 minutes to cook.

Beva's Skillet Dinner makes 4 servings.

The ingredients for Beva's Skillet Dinner are:

1 lg can of diced tomatoes (796mL)
.66 c chickpeas (drained and rinsed)
1 c frozen mixed vegetables (I used Great Value)
1 c uncooked Catelli Smart Macaroni
.25 tsp hot sauce
1 tsp. oregano
1tsp garlic powder
1 tsp onion powder
1 med. white mushroom cut in pieces

Here is how you make Beva's Skillet Dinner:

Cut up mushroom.Mix all ingredients in a 10 inch skillet with cover (I use a pizza pan)Bring mixture to a boil. Med.-high heat.Reduce heat to low, cover.Let simmer for 25 min.Top with grated parmesan cheese or breadcrumbs (not included in nutritional information)Serving Size: Makes 4 1.5cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEVA0307.

The nutritional information for Beva's Skillet Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 398.3 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 7.5 g
• Protein: 8.4 g

Beva's Skillet Dinner is Italian cuisine.

The dietary needs meet for Beva's Skillet Dinner is Vegetarian