Vegetarian

Calzone Breadmaker Dough takes 5 minutes to prepare.

Calzone Breadmaker Dough takes 90 minutes to cook.

Calzone Breadmaker Dough makes 8 servings.

The ingredients for Calzone Breadmaker Dough are:

1/2c water
1c skim milk
3T oil
1.5t salt
2T sugar
1c white flour
2c whole wheat flour
1/3c wheat germ
2T flaxseed, ground
1t yeast

Here is how you make Calzone Breadmaker Dough:

Makes 8 6"-8" calzones, although half of one is enough for me.Add ingredients to breadmaker, as per manufacturers instructions. Set on Dough cycle. Once done, remove dough to a bowl and let sit for 10mins. Cut into 8 pieces and roll out into 6"-8" rounds, place filling on one side and fold over and seal. Cover and let rise until doubled. Cook in a 375deg over for 20-25mins.Number of Servings: 8Recipe submitted by SparkPeople user MACKIE2008.

The nutritional information for Calzone Breadmaker Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.3 g
• Cholesterol: 1.5 mg
• Sodium: 451.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.3 g
• Protein: 8.2 g