Vegetarian

Easy Mexican Pinto Beans is for Dinner.

Easy Mexican Pinto Beans takes 30 minutes to prepare.

Easy Mexican Pinto Beans takes 30 minutes to cook.

Easy Mexican Pinto Beans makes 6 servings.

The ingredients for Easy Mexican Pinto Beans are:

1 cup dry pinto beans
3 cups water
1 tsp salt

1 Tbsp Canola oil
1-2 cloves garlic
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp chili powder
1 Onion, diced
1 Green bell pepper, diced
3 Roma tomatoes, diced
Cilantro, handful
Juice of 1 lime

Here is how you make Easy Mexican Pinto Beans:

1. Rinse pinto beans and sort out stones. Place in slow cooker with 3 cups of water and salt. Cook on high 8-10 hours, untili almost desired firmness.2. Heat 1 Tbsp canola oil, garlic and spices over med. heat.3. While ingredients are heating, chop and add onion, pepper and tomato.4. Drain and add cooked beans. Stir in cilantro leaves and lime. 5. Cook about 30 minutes or until beans are cooked to desired tenderness.Serving Size: makes about 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user BETHARTEMIS.

The nutritional information for Easy Mexican Pinto Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 561.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.2 g
• Protein: 6.7 g

Easy Mexican Pinto Beans is Mexican cuisine.

The dietary needs meet for Easy Mexican Pinto Beans is Vegetarian