Vegetarian

Easy Bulk Breakfast Burritos is for Breakfast.

Easy Bulk Breakfast Burritos takes several minutes to prepare.

Easy Bulk Breakfast Burritos takes several minutes to cook.

Easy Bulk Breakfast Burritos makes 10 servings.

The ingredients for Easy Bulk Breakfast Burritos are:

* Sun Dried Tomatoes, 1 cup
* *Tia Rosa Burrito Size Flour Tortilla - 5 tortillas
* Egg substitute, liquid (Egg Beaters), 2 cup
* Onions, raw, 1 medium (2-1/2" dia) chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Spinach, fresh, 3.5 cup
* **Flax Seed Meal (ground flax), 8 tbsp
* Tabasco Sauce, 1 tsp
* Black Pepper to taste

Here is how you make Easy Bulk Breakfast Burritos:

Cook all vegetables and other odds and ends except tortillas, egg beaters and ground flax seeds until almost done. Add flax seeds and egg beaters to mixture, and cook until eggs are done.Remove egg mixture from stove. Place a moderate amount onto one tortilla, rolling up the tortilla and folding the ends in, and cut the burrito in half. Consume or roll up and store for later consumption.Makes 10 half burrito servings.Number of Servings: 10Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Easy Bulk Breakfast Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.0 g
• Cholesterol: 0.5 mg
• Sodium: 492.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.3 g
• Protein: 9.9 g