Vegetarian

Quick and Easy Farfalle with Caramelized Onions and Broccoli is for Dinner.

Quick and Easy Farfalle with Caramelized Onions and Broccoli takes 5 minutes to prepare.

Quick and Easy Farfalle with Caramelized Onions and Broccoli takes 15 minutes to cook.

Quick and Easy Farfalle with Caramelized Onions and Broccoli makes 4 servings.

The ingredients for Quick and Easy Farfalle with Caramelized Onions and Broccoli are:

1 large onion
2 tbs. olive oil, plus more for drizzling (optional)
1 tsp. dried tarragon
8 oz. dry farfalle pasta (2 cups)
3 cups small broccoli florets

Here is how you make Quick and Easy Farfalle with Caramelized Onions and Broccoli:

Cut onion into 8 wedges. Cut each wedge into 1/2-inch-thick slices. Heat oil in skillet over medium-high heat. Add onion, and saute 10 minutes, or until browned. Add 1 cup of water and tarragon, and cook 5 to 7 minutes, or until most of liquid has evaporated.Meanwhile, cook the pasta according to the package directions, adding the broccoli 3 minutes before end of cooking time. Drain broccoli and pasta and add to the onion mixture. Season with salt and pepper and drzzle with olive oil to taste. Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Quick and Easy Farfalle with Caramelized Onions and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.6

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.2 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.7 g
• Protein: 9.5 g

Quick and Easy Farfalle with Caramelized Onions and Broccoli is Italian cuisine.

The dietary needs meet for Quick and Easy Farfalle with Caramelized Onions and Broccoli is Vegan