Vegetarian

easy enchiladas is for Dinner.

easy enchiladas takes 15 minutes to prepare.

easy enchiladas takes 30 minutes to cook.

easy enchiladas makes 10 servings.

The ingredients for easy enchiladas are:

1 pint light sour cream
1 bunch chopped green onions
1 small can sliced black olives
2 cups grated cheddar cheese
1 can enchilada sauce
2 TBS cumin
1 TBS salt
20 corn tortillas

Here is how you make easy enchiladas:

preheat oven to 375serving size: 2 enchiladasmix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user TURTLEBABY.

The nutritional information for easy enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.0

• Total Fat: 15.2 g
• Cholesterol: 39.7 mg
• Sodium: 1,180.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.9 g
• Protein: 12.3 g

easy enchiladas is Mexican cuisine.

The dietary needs meet for easy enchiladas is Gluten Free