Vegetarian

Easy-Cheesy Blintzes with Fruit Topping is for Breakfast.

Easy-Cheesy Blintzes with Fruit Topping takes 5 minutes to prepare.

Easy-Cheesy Blintzes with Fruit Topping takes 5 minutes to cook.

Easy-Cheesy Blintzes with Fruit Topping makes 1 servings.

The ingredients for Easy-Cheesy Blintzes with Fruit Topping are:

Egg, whole - 1 extra large
Egg white - 1 (or 3 Tbsp packed liquid egg white)
Wondra Flour - 2 tsp
Fat Free Half & Half - 2 Tbsp

Filling:
Plain Yogurt, - 1/4 cup
Fat free Ricotta Cheese - 1/4 cup
Noncaloric sweetener (Splenda, Truvia, etc.) - 1 packet

Topping:
Any all fruit spread - 3 Tbsp (I use mixed berries)

Here is how you make Easy-Cheesy Blintzes with Fruit Topping:

In a small bowl, combine ricotta cheese, yorgurt, and sweetener. Set aside.Preheat large skillet on medium heat. Whisk together whole egg, egg white, flour, and half & half in a small bowl. Spray skillet with cooking spray. Pour half of the batter into the skillet and swirl to coat thinly like a crepe. Cook until set and bottom is just turning brown, then flip and cook other side for just a few seconds. Remove to a plate Repeat with the second half of the batter. Fill each crepe with half of the cheese/yogurt mixture, roll up and top each with half the berry jam.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user CASE4GRACE.

The nutritional information for Easy-Cheesy Blintzes with Fruit Topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.4

• Total Fat: 7.8 g
• Cholesterol: 266.5 mg
• Sodium: 328.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.2 g
• Protein: 22.1 g