Vegetarian

Easy Satay Noodles is for Dinner.

Easy Satay Noodles takes 5 minutes to prepare.

Easy Satay Noodles takes 10 minutes to cook.

Easy Satay Noodles makes 2 servings.

The ingredients for Easy Satay Noodles are:

1-1/2 tablespoons crunchy peanut butter
1 tablespoon sweet chili sauce
1 tablespoon salt-reduced soy sauce
100g dried rice stick (Pad Thai) noodles
2 teaspoons peanut oil
1 egg, lightly beaten
1 small red onion cut into thin wedges
1 small carrot cut into matchsticks
50g snowpeas trimmed and sliced
fresh coriander leaves to serve

Here is how you make Easy Satay Noodles:

1. Combine peanut butter, sweet chili sauce, soy sauce and 1 tablespoon of cold water in a bowl. Place noodles in a heatproof bowl. Cover with boiling water and stand for 4-5 minutes or until tender. Using a fork, separate noodles; drain.2. Meanwhile, heat a wok over high heat. Add half the oil, swirl to coat, add egg. Swirl egg to thinly coat base. Cook for 1 min or until just set. Transfer to a board, roll up, thinly slice.3. Add remaining oil and onion to wok. Cook for 2-3 minutes or until softened. Add carrot and snow peas. Cook for 1 minute or until just tender. Add noodles and peanut butter mixture. Cook for 1-2 minutes or until heated through. Stir in egg. Serve topped with coriander leaves. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user SANDRAFOWLER.

The nutritional information for Easy Satay Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.3

• Total Fat: 13.7 g
• Cholesterol: 106.3 mg
• Sodium: 664.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 9.5 g

Easy Satay Noodles is Asian cuisine.

The dietary needs meet for Easy Satay Noodles is Vegetarian