Vegetarian

Easy Polenta takes 5 minutes to prepare.

Easy Polenta takes 15 minutes to cook.

Easy Polenta makes 6 servings.

The ingredients for Easy Polenta are:

2 cups lactaid skim milk
2 cups chicken stock
1 cup yellow cornmeal
2 cups spaghetti sauce, or your favorite recipe

Here is how you make Easy Polenta:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.Bake for 10 minutes in the preheated oven, or until sauce is bubbling.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GNOCCHIBEAR.

The nutritional information for Easy Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.3

• Total Fat: 1.4 g
• Cholesterol: 1.7 mg
• Sodium: 622.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g