Vegetarian

Easy Sprice Roast Potatoes takes 15 minutes to prepare.

Easy Sprice Roast Potatoes takes 40 minutes to cook.

Easy Sprice Roast Potatoes makes 2 servings.

The ingredients for Easy Sprice Roast Potatoes are:

Red Potato, 1/4 lb., diced with peal
Onions, raw, .25 medium (2-1/2" dia)
Garlic powder, .75 tsp
Chili powder, .5 tsp
I Can't Believe It's Not Butter, Original Buttery Spray, 10 spays or Olive oil spray

Here is how you make Easy Sprice Roast Potatoes:

Preheat the oven to 450 degrees F (220 degrees C). Arrange the potatoes and onions in a greased 9x9 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Spray with margarine or spray olive oil. Stir in pan to coat potatoes and onions with oil and spices. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 2 minutes for the cheese to melt before serving. Number of Servings: 2Recipe submitted by SparkPeople user FLASHGRDMA.

The nutritional information for Easy Sprice Roast Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 51.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 25.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g