The recipe Quick and easy ratatouille
Quick and easy ratatouille recipe is a French Dinner meal that takes 30 minutes to make. If you enjoy French for Dinner, you will like Quick and easy ratatouille!
Quick and easy ratatouille
- What Course Is Quick and easy ratatouille?
- How Long Does Quick and easy ratatouille Recipe Take To Prepare?
- How Long Does Quick and easy ratatouille Recipe Take To Cook?
- How Many Servings Does Quick and easy ratatouille Recipe Make?
- What Are The Ingredients For Quick and easy ratatouille Recipe?
- How Do I Make Quick and easy ratatouille?
- What's The Nutritional Info For Quick and easy ratatouille?
- What Type Of Cuisine Is Quick and easy ratatouille?
- What Dietary Needs Does Quick and easy ratatouille Meet?
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A basic ratatouille which can be eaten 'as-is' as a vegetable side dish, or used as a base for other recipes - add a drained can of butter beans and serve with bread; use as a chunky vegetable pasta sauce; add cooked red lentils and Indian spices for a low cal Indian curry; add cooked quorn mince and chilli peppers (or powder) for a chilli....etc. What Course Is Quick and easy ratatouille?Quick and easy ratatouille is for Dinner. How Long Does Quick and easy ratatouille Recipe Take To Prepare?Quick and easy ratatouille takes 10 minutes to prepare. How Long Does Quick and easy ratatouille Recipe Take To Cook?Quick and easy ratatouille takes 30 minutes to cook. How Many Servings Does Quick and easy ratatouille Recipe Make?Quick and easy ratatouille makes 4 servings. What Are The Ingredients For Quick and easy ratatouille Recipe?The ingredients for Quick and easy ratatouille are: 1 eggplant (aubergine)1 zucchini (courgette) 3 medium onions, red or white 1 red bell pepper 6 fresh tomatoes 1 can chopped tomatoes 3 cloves garlic, crushed 3 vegetable stock cubes (or to taste) salt pepper to taste. How Do I Make Quick and easy ratatouille?Here is how you make Quick and easy ratatouille: 1. Heat olive oil in large saucepan2. Meanwhile cut onions up into chunks.3. Slice and dice eggplant.4. Add both to the hot oil, and stir frequently.5. Cut top and bottom of zuchinni, cut in half lengthways, then slice. Add to the pan, and keep stirring, you don't want anything to stick!6. Cut bell pepper into chunks and add to the pan.7, Cut fresh tomatoes into four quarters, and then slice through the middle of each quarter so you have 8 chunks per tomato. Add to pan.8. Add can of tomatoes, crushed garlic and vegetable stock cubes (crumbled) to the pan.9.Turn heat right down, put a lid on the pan, and let simmer, stirring occasionally.Serving Size: Makes 4 full servings, or 8 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user TKA54321.What's The Nutritional Info For Quick and easy ratatouille?The nutritional information for Quick and easy ratatouille is:
What Type Of Cuisine Is Quick and easy ratatouille?Quick and easy ratatouille is French cuisine. What Dietary Needs Does Quick and easy ratatouille Meet?The dietary needs meet for Quick and easy ratatouille is Vegetarian |
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