Vegetarian

Fresh and Easy Tomatillo Pineapple Salsa is for Side Dish.

Fresh and Easy Tomatillo Pineapple Salsa takes 15 minutes to prepare.

Fresh and Easy Tomatillo Pineapple Salsa takes several minutes to cook.

Fresh and Easy Tomatillo Pineapple Salsa makes 11 servings.

The ingredients for Fresh and Easy Tomatillo Pineapple Salsa are:

1 pound fresh tomatillos, husked, rinsed and quartered
1/2 ounce fresh chili peppers (choose the kind that you prefer for more or less heat - I used seeded cerano peppers)
1/2 large white onion, cut into large chunks
6 ounces fresh pineapple, cut into chunks
1/4 cup fresh cilantro
1/3 teaspoon salt
Juice of half a lime

Here is how you make Fresh and Easy Tomatillo Pineapple Salsa:

Combine tomatillos, chilies, onion and pineapple in the bowl of a food processor fitted with the chopping blade.Pulse until coarsely chopped. Add cilantro, salt and lime juice and pulse until desired texture. (It's going to be a little liquidy.)Great with whole-grain tortilla chips, a dressing in a chicken taco salad, a topping for turkey burgers, along side veggie fajitas ... nice paired with cod or halibut ... possibilities are endless.Makes about 5 1/2 cups. Nutritional info based on 1/2 cup serving.Number of Servings: 11Recipe submitted by SparkPeople user EXFULGERE.

The nutritional information for Fresh and Easy Tomatillo Pineapple Salsa is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 72.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

Fresh and Easy Tomatillo Pineapple Salsa is Mexican cuisine.

The dietary needs meet for Fresh and Easy Tomatillo Pineapple Salsa is Vegan