The recipe Quick-n-Easy Stuffed Portabello Mushrooms
Quick-n-Easy Stuffed Portabello Mushrooms recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Quick-n-Easy Stuffed Portabello Mushrooms!
Quick-n-Easy Stuffed Portabello Mushrooms
- What Course Is Quick-n-Easy Stuffed Portabello Mushrooms?
- How Long Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Take To Prepare?
- How Long Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Take To Cook?
- How Many Servings Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Make?
- What Are The Ingredients For Quick-n-Easy Stuffed Portabello Mushrooms Recipe?
- How Do I Make Quick-n-Easy Stuffed Portabello Mushrooms?
- What's The Nutritional Info For Quick-n-Easy Stuffed Portabello Mushrooms?
- What Type Of Cuisine Is Quick-n-Easy Stuffed Portabello Mushrooms?
- What Dietary Needs Does Quick-n-Easy Stuffed Portabello Mushrooms Meet?
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Yummy, easy to make ahead and store in the fridge. These also make great leftovers for lunch. What Course Is Quick-n-Easy Stuffed Portabello Mushrooms?Quick-n-Easy Stuffed Portabello Mushrooms is for Dinner. How Long Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Take To Prepare?Quick-n-Easy Stuffed Portabello Mushrooms takes 20 minutes to prepare. How Long Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Take To Cook?Quick-n-Easy Stuffed Portabello Mushrooms takes 35 minutes to cook. How Many Servings Does Quick-n-Easy Stuffed Portabello Mushrooms Recipe Make?Quick-n-Easy Stuffed Portabello Mushrooms makes 5 servings. What Are The Ingredients For Quick-n-Easy Stuffed Portabello Mushrooms Recipe?The ingredients for Quick-n-Easy Stuffed Portabello Mushrooms are: 4-6 Large Portabello Mushroom Caps, rinsed and destemed1 package, Uncle Ben's quick cook long grain and wild rice, prepared 1 10oz package frozen chopped spinach, cooked and drained 1 pint grape tomates, cut in half length wise 1 3.5 oz package Feta Cheese How Do I Make Quick-n-Easy Stuffed Portabello Mushrooms?Here is how you make Quick-n-Easy Stuffed Portabello Mushrooms: Lay the mushroom caps in a greased 9x13 or jelly roll pan. Dispense the rice into the caps evenly then distribute spinach over top. Top with grape tomatoes, cut side down. Top with Feta Cheese. Cook for 35-40 minutes at 350 until cheese begins to brown on top.Carefully serve mushrooms using a pancake spatula. Enjoy!Leftover store great (even taste better).Number of Servings: 5Recipe submitted by SparkPeople user CISKA56.What's The Nutritional Info For Quick-n-Easy Stuffed Portabello Mushrooms?The nutritional information for Quick-n-Easy Stuffed Portabello Mushrooms is:
What Dietary Needs Does Quick-n-Easy Stuffed Portabello Mushrooms Meet?The dietary needs meet for Quick-n-Easy Stuffed Portabello Mushrooms is Vegetarian |
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