Vegetarian

Easy Pad Thai is for Dinner.

Easy Pad Thai takes 10 minutes to prepare.

Easy Pad Thai takes 25 minutes to cook.

Easy Pad Thai makes 4 servings.

The ingredients for Easy Pad Thai are:

8 oz. thin spaghetti, broken in half
2 egg whites
1 whole egg
4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
1/3 cup light teriyaki sauce
1/2 cup chopped PLANTERS COCKTAIL Peanuts

Here is how you make Easy Pad Thai:

COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm. ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently. DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly. Number of Servings: 4Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Easy Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.9

• Total Fat: 11.9 g
• Cholesterol: 53.1 mg
• Sodium: 925.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.7 g
• Protein: 14.4 g