Vegetarian

Easy Vegan Mushroom Gravy takes several minutes to prepare.

Easy Vegan Mushroom Gravy takes several minutes to cook.

Easy Vegan Mushroom Gravy makes 6 servings.

The ingredients for Easy Vegan Mushroom Gravy are:

1 cup Vegetable Broth
2 tbsp Soy Sauce
1 cup slice mushrooms
2 Tbsp Arrowroot flour
.5 tsp dried Basil
2 Tbsp Nutritional Yeast

Here is how you make Easy Vegan Mushroom Gravy:

Combine the vegetable broth and soy sauce in a small saucepan and bring to a simmer. Add the mushrooms and simmer gently for 10 minutes.In a separate container, combine the arrowroot with just enough water to dissolve. When the water and soy sauce mixture is at a steady simmer, slowly whisk in the arrowroot mixture, stirring constantly until the liquid is thickened.Remove from the heat and whisk in the basil and nutritional yeast. Serve right away.Serving Size: Makes 6 1/3-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBATES0911.

The nutritional information for Easy Vegan Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 24.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 457.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g