The recipe Easy Rosted Vegetables

Made From Scratch Recipes

Easy Rosted Vegetables recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Easy Rosted Vegetables!

Easy Rosted Vegetables

Easy Rosted Vegetables Recipe
Easy Rosted Vegetables

How Long Does Easy Rosted Vegetables Recipe Take To Prepare?

Easy Rosted Vegetables takes 15 minutes to prepare.


How Long Does Easy Rosted Vegetables Recipe Take To Cook?

Easy Rosted Vegetables takes 25 minutes to cook.


How Many Servings Does Easy Rosted Vegetables Recipe Make?

Easy Rosted Vegetables makes 5 servings.


What Are The Ingredients For Easy Rosted Vegetables Recipe?

The ingredients for Easy Rosted Vegetables are:

Lemon juice
Oregano
Salt
Black pepper
Extra Virgin Olive Oil
Green peppers
4 Tomato wedges
Mushrooms
1 package of mixed vegetables


How Do I Make Easy Rosted Vegetables?

Here is how you make Easy Rosted Vegetables:

Preheat oven to 425 F.cut in slices green pepperscut tomatoes into wedgescut mushrooms into slicesplace all vegetables in baking dishsprinkle black pepper, salt, oregano over vegetablesDrizzle EVOO, and lemon juice over vegetables.Bake for 25 miniutes.Enjoy alone or over rice (calories calculated does NOT include rice).Number of Servings: 5Recipe submitted by SparkPeople user CLARISSANASH.


What's The Nutritional Info For Easy Rosted Vegetables?

The nutritional information for Easy Rosted Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

What Dietary Needs Does Easy Rosted Vegetables Meet?

The dietary needs meet for Easy Rosted Vegetables is Vegetarian


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