The recipe Creamy Egg Bake

Made From Scratch Recipes

Creamy Egg Bake recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Creamy Egg Bake!

Creamy Egg Bake

Creamy Egg Bake Recipe
Creamy Egg Bake

Easy

What Course Is Creamy Egg Bake?

Creamy Egg Bake is for Breakfast.


How Long Does Creamy Egg Bake Recipe Take To Prepare?

Creamy Egg Bake takes 10 minutes to prepare.


How Long Does Creamy Egg Bake Recipe Take To Cook?

Creamy Egg Bake takes 3 minutes to cook.


How Many Servings Does Creamy Egg Bake Recipe Make?

Creamy Egg Bake makes 8 servings.


What Are The Ingredients For Creamy Egg Bake Recipe?

The ingredients for Creamy Egg Bake are:

8 large Egg, fresh, whole, raw
8 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz.
1 tsp or 1 packet Yellow Mustard
0.06 cup Flour, white
1 cup Kraft 2% Shredded Cheddar Cheese
1 serving worchestire sauce (by GWDGAL21)


How Do I Make Creamy Egg Bake?

Here is how you make Creamy Egg Bake:

In 8 ramekins place 1 egg with yolk broken. mix all other ingredients together and place on top of eggs, then top with cheese. Microwave for 3 minutes. Put on top of a toasted English muffin.Serving Size: 1/8Number of Servings: 8Recipe submitted by SparkPeople user JULIEJOEL.


What's The Nutritional Info For Creamy Egg Bake?

The nutritional information for Creamy Egg Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 7.8 g
  • Cholesterol: 196.8 mg
  • Sodium: 213.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

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