The recipe Egg Biscuit Bake

Made From Scratch Recipes

Egg Biscuit Bake recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Egg Biscuit Bake!

Egg Biscuit Bake

Egg Biscuit Bake Recipe
Egg Biscuit Bake

A lovely breakfast or brunch item... very versatile. Just throw in what you have!

What Course Is Egg Biscuit Bake?

Egg Biscuit Bake is for Breakfast.


How Long Does Egg Biscuit Bake Recipe Take To Prepare?

Egg Biscuit Bake takes 5 minutes to prepare.


How Long Does Egg Biscuit Bake Recipe Take To Cook?

Egg Biscuit Bake takes 50 minutes to cook.


How Many Servings Does Egg Biscuit Bake Recipe Make?

Egg Biscuit Bake makes 12 servings.


What Are The Ingredients For Egg Biscuit Bake Recipe?

The ingredients for Egg Biscuit Bake are:

3 c Eggbeaters
1/2 c chredded 2% cheese
1 c diced sweet red peppers
1.5 c sliced mushrooms
1/2 c diced onion
12 pillsbury biscuits (50 calories each)


How Do I Make Egg Biscuit Bake?

Here is how you make Egg Biscuit Bake:

Spray the bottom of a 13x9x2 pan with cooking spray. Arrange the biscuits in the bottom of the pan, spaced evenly. Add all of your diced veggies. Sprinkle the cheese evenly. Top with the Eggbeaters. Bake at 375 for approximately 50 minutes or until the middle is set.Number of Servings: 12Recipe submitted by SparkPeople user CRAZEE4TINK.


What's The Nutritional Info For Egg Biscuit Bake?

The nutritional information for Egg Biscuit Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 1.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 336.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

What Dietary Needs Does Egg Biscuit Bake Meet?

The dietary needs meet for Egg Biscuit Bake is Low Fat


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