The recipe Jarlsberg Kale/Beet Greens Egg Bake

Made From Scratch Recipes

Jarlsberg Kale/Beet Greens Egg Bake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Jarlsberg Kale/Beet Greens Egg Bake!

Jarlsberg Kale/Beet Greens Egg Bake

Jarlsberg Kale/Beet Greens Egg Bake Recipe
Jarlsberg Kale/Beet Greens Egg Bake

Another way to get veggies into a diet!

What Course Is Jarlsberg Kale/Beet Greens Egg Bake?

Jarlsberg Kale/Beet Greens Egg Bake is for Breakfast.


How Long Does Jarlsberg Kale/Beet Greens Egg Bake Recipe Take To Prepare?

Jarlsberg Kale/Beet Greens Egg Bake takes several minutes to prepare.


How Long Does Jarlsberg Kale/Beet Greens Egg Bake Recipe Take To Cook?

Jarlsberg Kale/Beet Greens Egg Bake takes several minutes to cook.


How Many Servings Does Jarlsberg Kale/Beet Greens Egg Bake Recipe Make?

Jarlsberg Kale/Beet Greens Egg Bake makes 8 servings.


What Are The Ingredients For Jarlsberg Kale/Beet Greens Egg Bake Recipe?

The ingredients for Jarlsberg Kale/Beet Greens Egg Bake are:

1 large egg
1.75 cup Egg Beaters
2 cups chopped kale
2 cups chopped beet greens
8 slices of Jarlsberg Light, finely diced


How Do I Make Jarlsberg Kale/Beet Greens Egg Bake?

Here is how you make Jarlsberg Kale/Beet Greens Egg Bake:

Preheat oven to 375 degrees. Spray glass or ceramic baking dish with Pam.Wilt beet greens and kale in a non-stick frying pan for 2-3 minutes. Place in baking dish and scatter shredded or diced cheese over greens. Mix the one egg with the Egg Beaters and pour over cheese and greens. Season with salt and pepper.Bake for 30-35 minutes, wait for 10 minutes and cut into 8 equal pieces.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIGHID3.


What's The Nutritional Info For Jarlsberg Kale/Beet Greens Egg Bake?

The nutritional information for Jarlsberg Kale/Beet Greens Egg Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 3.3 g
  • Cholesterol: 33.7 mg
  • Sodium: 238.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day