The recipe Swiss Egg Bake

Made From Scratch Recipes

Swiss Egg Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Swiss Egg Bake!

Swiss Egg Bake

Swiss Egg Bake Recipe
Swiss Egg Bake

What Course Is Swiss Egg Bake?

Swiss Egg Bake is for Dinner.


How Long Does Swiss Egg Bake Recipe Take To Prepare?

Swiss Egg Bake takes 15 minutes to prepare.


How Long Does Swiss Egg Bake Recipe Take To Cook?

Swiss Egg Bake takes 25 minutes to cook.


How Many Servings Does Swiss Egg Bake Recipe Make?

Swiss Egg Bake makes 4 servings.


What Are The Ingredients For Swiss Egg Bake Recipe?

The ingredients for Swiss Egg Bake are:

1lb swiss chard, boiled for 10 min and drained
4 eggs
1c skim milk
1c shredded swiss cheese
1/4c grated parmesan cheese
1/2c sliced spring onions
1c white bread cubes


How Do I Make Swiss Egg Bake?

Here is how you make Swiss Egg Bake:

Mix all ingedients. Baked in greased 2qt, covered dish for 25-30 min at 375Number of Servings: 4Recipe submitted by SparkPeople user LISAIEKEL.


What's The Nutritional Info For Swiss Egg Bake?

The nutritional information for Swiss Egg Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 683.2
  • Total Fat: 45.9 g
  • Cholesterol: 347.8 mg
  • Sodium: 636.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 51.7 g

What Dietary Needs Does Swiss Egg Bake Meet?

The dietary needs meet for Swiss Egg Bake is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day