The recipe Today's Egg Bake (4/8/2016)
Today's Egg Bake (4/8/2016) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Today's Egg Bake (4/8/2016)!
Today's Egg Bake (4/8/2016)
- What Course Is Today's Egg Bake (4/8/2016)?
- How Long Does Today's Egg Bake (4/8/2016) Recipe Take To Prepare?
- How Long Does Today's Egg Bake (4/8/2016) Recipe Take To Cook?
- How Many Servings Does Today's Egg Bake (4/8/2016) Recipe Make?
- What Are The Ingredients For Today's Egg Bake (4/8/2016) Recipe?
- How Do I Make Today's Egg Bake (4/8/2016)?
- What's The Nutritional Info For Today's Egg Bake (4/8/2016)?
- What Type Of Cuisine Is Today's Egg Bake (4/8/2016)?
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Dorsey, don't forget to add the 2oz of Pennsylvania Dutch Mushrooms and the Go Veggie cheese we added on the side. What Course Is Today's Egg Bake (4/8/2016)?Today's Egg Bake (4/8/2016) is for Breakfast. How Long Does Today's Egg Bake (4/8/2016) Recipe Take To Prepare?Today's Egg Bake (4/8/2016) takes several minutes to prepare. How Long Does Today's Egg Bake (4/8/2016) Recipe Take To Cook?Today's Egg Bake (4/8/2016) takes several minutes to cook. How Many Servings Does Today's Egg Bake (4/8/2016) Recipe Make?Today's Egg Bake (4/8/2016) makes 8 servings. What Are The Ingredients For Today's Egg Bake (4/8/2016) Recipe?The ingredients for Today's Egg Bake (4/8/2016) are: 10 large Egg, fresh, whole, raw1.5 cup, sliced Summer Squash 1 cup, sliced Zucchini .6 package (9 oz) Artichokes, frozen .33 tbsp Cilantro, dried 1.5 tsp Dill weed, dried .5 cup, chopped Onions, raw 1 clove Garlic 1.33 cup Almond Coconut Milk (Silk) - 1cup (240ml) (by KODAKINS) 4 serving Ezekial 4:9 Sprouted 100% Whole Grain Bread How Do I Make Today's Egg Bake (4/8/2016)?Here is how you make Today's Egg Bake (4/8/2016): Spray 3qt pyrex with Pam Coconut Oil cooking spray. Mix the eggs, coconut/almond milk, and seasonings. Soak bread into egg mixture to coat. Pour mixture in pan. Next, sprinkle the onions on top, followed by the the other veggies. Bake at 350 degrees for 50 min. Remove pan from oven and let stand for 10 minutes.Yum!Serving Size: Made 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user RPRAYING.What's The Nutritional Info For Today's Egg Bake (4/8/2016)?The nutritional information for Today's Egg Bake (4/8/2016) is:
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