The recipe Egg Foo Yung

Made From Scratch Recipes

Egg Foo Yung recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Egg Foo Yung!

Egg Foo Yung

Egg Foo Yung Recipe
Egg Foo Yung

Makes a great light lunch

How Long Does Egg Foo Yung Recipe Take To Prepare?

Egg Foo Yung takes 5 minutes to prepare.


How Long Does Egg Foo Yung Recipe Take To Cook?

Egg Foo Yung takes 5 minutes to cook.


How Many Servings Does Egg Foo Yung Recipe Make?

Egg Foo Yung makes 1 servings.


What Are The Ingredients For Egg Foo Yung Recipe?

The ingredients for Egg Foo Yung are:

1 large Egg, fresh, whole, raw
74 gram(s) bell pepper, red, sweet, raw
1 cup Bean sprouts
.5 cup Spinach, fresh
1 tbsp chopped Onions, raw
.5 1tsp Canola Oil
1 tbsp Kikkoman Stir-fry Sauce


How Do I Make Egg Foo Yung?

Here is how you make Egg Foo Yung:

Beat egg with 1 tbs of water. In very hot pan add peppers, onions first, stir fry for 1 min. Add spinach and bean sprouts along with stir-fry sauce. Pour in beaten egg . Cook for 1 min and then flip. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AR,HOLMES.


What's The Nutritional Info For Egg Foo Yung?

The nutritional information for Egg Foo Yung is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 7.5 g
  • Cholesterol: 186.0 mg
  • Sodium: 610.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day