The recipe Broccoli Cheesey Egg Quiche

Made From Scratch Recipes

Broccoli Cheesey Egg Quiche recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Broccoli Cheesey Egg Quiche!

Broccoli Cheesey Egg Quiche

Broccoli Cheesey Egg Quiche Recipe
Broccoli Cheesey Egg Quiche

this is made using the Wolfgang Puck pie maker

What Course Is Broccoli Cheesey Egg Quiche?

Broccoli Cheesey Egg Quiche is for Lunch.


How Long Does Broccoli Cheesey Egg Quiche Recipe Take To Prepare?

Broccoli Cheesey Egg Quiche takes 5 minutes to prepare.


How Long Does Broccoli Cheesey Egg Quiche Recipe Take To Cook?

Broccoli Cheesey Egg Quiche takes 15 minutes to cook.


How Many Servings Does Broccoli Cheesey Egg Quiche Recipe Make?

Broccoli Cheesey Egg Quiche makes 2 servings.


What Are The Ingredients For Broccoli Cheesey Egg Quiche Recipe?

The ingredients for Broccoli Cheesey Egg Quiche are:

*Pillsbury 9-inch pie crust (ready made), 14 gram(s) (remove)
Egg, fresh, whole, raw, 1 large (remove)
Broccoli, cooked, 1 cup, chopped (remove)
Cheddar Cheese, .33 cup, shredded (remove)


How Do I Make Broccoli Cheesey Egg Quiche?

Here is how you make Broccoli Cheesey Egg Quiche:

Cut the dough according to the manufacture's directions using the larger of the 2 cutters. Pre cook the pie shells for about 3 mins. Mix egg, broccoli and cheese together while crust is forming. Dump half in each well. Cook for approximately 12 mins. or until desired doneness. Serving Size: makes 2 mini quichesNumber of Servings: 2Recipe submitted by SparkPeople user JUSTOONA.


What's The Nutritional Info For Broccoli Cheesey Egg Quiche?

The nutritional information for Broccoli Cheesey Egg Quiche is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 10.7 g
  • Cholesterol: 114.1 mg
  • Sodium: 219.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.7 g

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