Vegetarian

Dutch Baby Pancake - Light (egg sub, less butter) is for Breakfast.

Dutch Baby Pancake - Light (egg sub, less butter) takes 10 minutes to prepare.

Dutch Baby Pancake - Light (egg sub, less butter) takes 20 minutes to cook.

Dutch Baby Pancake - Light (egg sub, less butter) makes 1 servings.

The ingredients for Dutch Baby Pancake - Light (egg sub, less butter) are:

Milk
Butter
Egg (substitute)
Flour
Lemon (classic, optional)
Powdered Sugar (classic - optional)

Here is how you make Dutch Baby Pancake - Light (egg sub, less butter):

Take out top oven rack, in case your pancake is a high one. Heat oven to 425 degrees.Put 3 T. butter in pie pan (or souffle dish or anything big enough to hold 2 cups liquid with 1 cup flour). Put in oven to melt while combining other ingredients.I just put the flour, egg substitute and milk together in a bowl and blend until blended.Pour into pie pan whose butter has melted.Bake 20 minutes.Serve with lemon and powdered sugar.Serving Size: Makes 4 1/4 pie pan servingsNumber of Servings: 1Recipe submitted by SparkPeople user AMYPEARL1.

The nutritional information for Dutch Baby Pancake - Light (egg sub, less butter) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 857.0

• Total Fat: 24.4 g
• Cholesterol: 67.0 mg
• Sodium: 747.1 mg
• Total Carbs: 112.4 g
• Dietary Fiber: 3.4 g
• Protein: 45.4 g