The recipe Egg-Free Cornbread

Made From Scratch Recipes

Egg-Free Cornbread recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg-Free Cornbread!

Egg-Free Cornbread

Egg-Free Cornbread Recipe
Egg-Free Cornbread

I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it.

What Course Is Egg-Free Cornbread?

Egg-Free Cornbread is for Breakfast.


How Long Does Egg-Free Cornbread Recipe Take To Prepare?

Egg-Free Cornbread takes 10 minutes to prepare.


How Long Does Egg-Free Cornbread Recipe Take To Cook?

Egg-Free Cornbread takes 30 minutes to cook.


How Many Servings Does Egg-Free Cornbread Recipe Make?

Egg-Free Cornbread makes 18 servings.


What Are The Ingredients For Egg-Free Cornbread Recipe?

The ingredients for Egg-Free Cornbread are:

Yellow Cornmeal, 2 cup
Whole Wheat Flour, 1 cup
Unbleached All-Purpose Flour, 1 cup
Baking Powder,2 TBS
Salt, table, 1 tsp
Maple Syrup, .5 cup
Milk, 1%, 2 cup
Canola Oil, .5 cup
Vanilla Extract, 2 tsp


How Do I Make Egg-Free Cornbread?

Here is how you make Egg-Free Cornbread:

Preheat oven to 350. Mix dry ingredients in a large mixing bowl. Make a well in center. Mix wet ingredients and add wet to dry. Whisk until smooth - bake 30 mins, serve warm.Number of Servings: 18Recipe submitted by SparkPeople user PARTYON2.


What's The Nutritional Info For Egg-Free Cornbread?

The nutritional information for Egg-Free Cornbread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 7.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 311.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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