The recipe Egg Custard

Made From Scratch Recipes

Egg Custard recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Egg Custard!

Egg Custard

Egg Custard Recipe
Egg Custard

What Course Is Egg Custard?

Egg Custard is for Breakfast.


How Long Does Egg Custard Recipe Take To Prepare?

Egg Custard takes 15 minutes to prepare.


How Long Does Egg Custard Recipe Take To Cook?

Egg Custard takes 60 minutes to cook.


How Many Servings Does Egg Custard Recipe Make?

Egg Custard makes 1 servings.


What Are The Ingredients For Egg Custard Recipe?

The ingredients for Egg Custard are:

3 Tbs Egg Beaters (egg whites)
1 Cup Skim or 1% Milk
1 Tsp Vanilla Extract
2 pckt Splenda (no blue)
2 Tbs Raisins
1/3 cup cooked white rice


How Do I Make Egg Custard?

Here is how you make Egg Custard:

Spray 1 1/2 cup baking dish with Pam. Cook rice per package. Place raisins and cooked rice in dish. Mix remaining ingredients and pour over rice. Place in a water bath (about 1/2 way up dish) and bake at 350 for 1 hour. Cook completely before eating. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user KATHYG0607.


What's The Nutritional Info For Egg Custard?

The nutritional information for Egg Custard is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 2.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 197.1 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.8 g

What Dietary Needs Does Egg Custard Meet?

The dietary needs meet for Egg Custard is Low Fat


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