The recipe Egg Substitute

Made From Scratch Recipes

Egg Substitute recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg Substitute!

Egg Substitute

Egg Substitute Recipe
Egg Substitute

What Course Is Egg Substitute?

Egg Substitute is for Breakfast.


How Long Does Egg Substitute Recipe Take To Prepare?

Egg Substitute takes several minutes to prepare.


How Long Does Egg Substitute Recipe Take To Cook?

Egg Substitute takes several minutes to cook.


How Many Servings Does Egg Substitute Recipe Make?

Egg Substitute makes 6 servings.


What Are The Ingredients For Egg Substitute Recipe?

The ingredients for Egg Substitute are:

3 large eggs
4 large egg whites
2 tsp. grapeseed oil
2 tsp. water
1/4 tsp. turmeric
1/4 cup nonfat dry milk powder


How Do I Make Egg Substitute?

Here is how you make Egg Substitute:

Blend all ingredients in blender for 30 seconds. Store in refrigerator for 1 week.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DKHINES2.


What's The Nutritional Info For Egg Substitute?

The nutritional information for Egg Substitute is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 3.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 85.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day