The recipe My 2 egg scrambled eggs

Made From Scratch Recipes

My 2 egg scrambled eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like My 2 egg scrambled eggs!

My 2 egg scrambled eggs

My 2 egg scrambled eggs Recipe
My 2 egg scrambled eggs

Light fluffy scrambled eggs

What Course Is My 2 egg scrambled eggs?

My 2 egg scrambled eggs is for Breakfast.


How Long Does My 2 egg scrambled eggs Recipe Take To Prepare?

My 2 egg scrambled eggs takes 2 minutes to prepare.


How Long Does My 2 egg scrambled eggs Recipe Take To Cook?

My 2 egg scrambled eggs takes 5 minutes to cook.


How Many Servings Does My 2 egg scrambled eggs Recipe Make?

My 2 egg scrambled eggs makes 1 servings.


What Are The Ingredients For My 2 egg scrambled eggs Recipe?

The ingredients for My 2 egg scrambled eggs are:

butter - 1 tbsp
milk - 1/2 cup
2 eggs
salt and pepper to taste


How Do I Make My 2 egg scrambled eggs?

Here is how you make My 2 egg scrambled eggs:

melt butter in pan on low heatwhisk together eggs and milk in a bowladd egg mix to pan and stir until solid, light and fluffyserve over toastNumber of Servings: 1Recipe submitted by SparkPeople user LAUROCHKA.


What's The Nutritional Info For My 2 egg scrambled eggs?

The nutritional information for My 2 egg scrambled eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 22.1 g
  • Cholesterol: 404.5 mg
  • Sodium: 192.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.7 g

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