Vegetarian

NO-EGG French Toast is for Breakfast.

NO-EGG French Toast takes 10 minutes to prepare.

NO-EGG French Toast takes 20 minutes to cook.

NO-EGG French Toast makes 8 servings.

The ingredients for NO-EGG French Toast are:

Bread, italian, 8 slice, small (3-1/4" x 2-1/2" x 1/2
Silk Soy Milk plus DHA Omega-3, 2 cup
Silk, Nog Soymilk, .5 cup, 1 serving
Cinnamon, ground, 1 tbsp
*Orange blossom honey, 1 tbsp
Granulated Sugar, 1 tsp
*Flour, white, .5 cup

Here is how you make NO-EGG French Toast:

The most you have to do is mix the soymilk mixture.Add the soymilk, spices, honey, and flour into a bowl and mix until combined. Take each piece of bread a dredge each into the mixture for 5seconds, each side. Place them onto a griddle on med/med-high with the earth balance and olive oil mixture. Cook on each side until they are browned and crisp. Do the same to each batch until done. You can eat them in a serving of 2 or enjoy just one. The recipe is set for each individual slice.Serve with maple syrup, plain, powdered sugar, or however you like. Either way, I know you will love them. Enjoy! :)Number of Servings: 8Recipe submitted by SparkPeople user OCCGAL7.

The nutritional information for NO-EGG French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 110.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g

The dietary needs meet for NO-EGG French Toast is Vegan