Vegetarian

Two egg French omlette takes several minutes to prepare.

Two egg French omlette takes several minutes to cook.

Two egg French omlette makes 1 servings.

The ingredients for Two egg French omlette are:

1.0 pat (1" sq, 1/3" high) Butter, salted
2.0 large Egg, fresh, whole, raw

Here is how you make Two egg French omlette:

Melt pat of butter in small pan at 4 on an electric oven. Whisk eggs until all yellow. Pour into hot pan, swirl to get eggs under the round sheet of cooking egg. I salt and pepper the inside, add any extras at this point, then roll it in thirds. It won't be puffy! Should be "just done". It will be shiney and slim. Elegant, even! My three year old requests these!!!! Cook it slowly, but note that it cooks fast. The inside will look a little "wet" when it is ready. You will get a feel and make it to taste. My hubby likes his much softer on the inside than I do. To taste!!! Serving Size: 1 omletteNumber of Servings: 1.0Recipe submitted by SparkPeople user PRIMADONNAMAMA.

The nutritional information for Two egg French omlette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 179.9

• Total Fat: 13.6 g
• Cholesterol: 382.9 mg
• Sodium: 170.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 12.6 g