The recipe Crepes with Egg Beaters Soy Milk

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Crepes with Egg Beaters Soy Milk recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Crepes with Egg Beaters Soy Milk!

Crepes with Egg Beaters Soy Milk

Crepes with Egg Beaters Soy Milk Recipe
Crepes with Egg Beaters Soy Milk

YUM - These are made with Egg beaters and Soy Milk - you can store them in the fridge and use as desired. Some like 'em sweet and some like 'em savory. how 'bout you?

What Course Is Crepes with Egg Beaters Soy Milk?

Crepes with Egg Beaters Soy Milk is for Breakfast.


How Long Does Crepes with Egg Beaters Soy Milk Recipe Take To Prepare?

Crepes with Egg Beaters Soy Milk takes 10 minutes to prepare.


How Long Does Crepes with Egg Beaters Soy Milk Recipe Take To Cook?

Crepes with Egg Beaters Soy Milk takes 10 minutes to cook.


How Many Servings Does Crepes with Egg Beaters Soy Milk Recipe Make?

Crepes with Egg Beaters Soy Milk makes 7 servings.


What Are The Ingredients For Crepes with Egg Beaters Soy Milk Recipe?

The ingredients for Crepes with Egg Beaters Soy Milk are:

1/3 cup egg beaters
2/3 cup white whole wheat flour
1 cup Kirland Organic Plain Soymilk
1/4 t vanilla extract
2 gram of butter per crepe


How Do I Make Crepes with Egg Beaters Soy Milk?

Here is how you make Crepes with Egg Beaters Soy Milk:

combine egg beaters and vanilla to flour to form a dough - slowly add milk with whisk. Use 1/4 cup in very hot pan sprayed with Pam and use 2 grams of butter per to form a crepe. Serve with fresh fruit in season (calories not added). Some like savory crepes - be creativeServing Size:?1 crepe per servingNumber of Servings: 7Recipe submitted by SparkPeople user PURPLGURL.


What's The Nutritional Info For Crepes with Egg Beaters Soy Milk?

The nutritional information for Crepes with Egg Beaters Soy Milk is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 2.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 22.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

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