The recipe Cheesy Egg and Mushroom Scramble

Made From Scratch Recipes

Cheesy Egg and Mushroom Scramble recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cheesy Egg and Mushroom Scramble!

Cheesy Egg and Mushroom Scramble

Cheesy Egg and Mushroom Scramble Recipe
Cheesy Egg and Mushroom Scramble

**You can use or substitute any veggies as you'd like. You can also use whole egg or egg substitute instead off egg whites. Will change nutrition info tho!

What Course Is Cheesy Egg and Mushroom Scramble?

Cheesy Egg and Mushroom Scramble is for Breakfast.


How Long Does Cheesy Egg and Mushroom Scramble Recipe Take To Prepare?

Cheesy Egg and Mushroom Scramble takes 5 minutes to prepare.


How Long Does Cheesy Egg and Mushroom Scramble Recipe Take To Cook?

Cheesy Egg and Mushroom Scramble takes 5 minutes to cook.


How Many Servings Does Cheesy Egg and Mushroom Scramble Recipe Make?

Cheesy Egg and Mushroom Scramble makes 1 servings.


What Are The Ingredients For Cheesy Egg and Mushroom Scramble Recipe?

The ingredients for Cheesy Egg and Mushroom Scramble are:


Ingredients:
Mushrooms, fresh, 12 slice
egg white, fresh, 3 large
Blue Bonnett Margerine, 1 serving
*Kraft 2% Shredded Cheddar Cheese, 0.125 cup


How Do I Make Cheesy Egg and Mushroom Scramble?

Here is how you make Cheesy Egg and Mushroom Scramble:

Slice mushrooms. Saute in pan with margerine for about 2-3 min until tender. Add in egg whites. Cook until egg is cooked thru. Turn off heat and add cheese on top. Cover and let sit until cheese is melted.**Salt and pepper as desired**Serves 1Number of Servings: 1Recipe submitted by SparkPeople user ALIHUTCH078.


What's The Nutritional Info For Cheesy Egg and Mushroom Scramble?

The nutritional information for Cheesy Egg and Mushroom Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 12.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 392.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.7 g

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