Vegetarian

Egg, mushroom and pepper scramble is for Breakfast.

Egg, mushroom and pepper scramble takes several minutes to prepare.

Egg, mushroom and pepper scramble takes several minutes to cook.

Egg, mushroom and pepper scramble makes 4 servings.

The ingredients for Egg, mushroom and pepper scramble are:

4 serving Sunny Meadow Jumbo egg (by JIM_IS_HEALTHY)
2 medium Mushrooms, fresh
1 serving Chopped Onion (2 tbsp/1 serving) (by BURNINWEIGHT)
.8 cup Pepper, Bell, Green Seeded and Chopped (by JHDODD)
1 oz Cheese - Kraft Sharp Cheddar - Block
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Egg, mushroom and pepper scramble:

Fine chop onion, bell pepper and mushroom. Scramble eggs, set aside. Melt butter in pan over med. heat. Add onion and bell pepper to pan, saute lightly to desired texture. Add mushrooms, stirring to cook about 30 seconds. Add eggs. Cook, pulling set eggs from edges to center, cooking all until soft scrambled, remove from burner. Crate cheese and stir gently. Serve. Serving Size:?quartered = 1 egg

The nutritional information for Egg, mushroom and pepper scramble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.8

• Total Fat: 9.5 g
• Cholesterol: 245.2 mg
• Sodium: 143.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.6 g
• Protein: 10.0 g

The dietary needs meet for Egg, mushroom and pepper scramble is Low Carb