Vegetarian

Seitan and Mushrooms with Egg Noodles is for Dinner.

Seitan and Mushrooms with Egg Noodles takes 15 minutes to prepare.

Seitan and Mushrooms with Egg Noodles takes 30 minutes to cook.

Seitan and Mushrooms with Egg Noodles makes 7 servings.

The ingredients for Seitan and Mushrooms with Egg Noodles are:

2 T. olive oil
1/2 lg. onion, sliced
3 cl. garlic
a generous pour of red wine or dry sherry
large can diced tomatoes
3 portabella mushrooms, halved and sliced
5-6 large button mushrooms, sliced
1 t. dried thyme
1 bay leaf
1/2 c. fresh parsley, chopped
1 c. water
1 t. vegetable bouillon
1 package/portion of seitan
1 bag of egg noodles

Here is how you make Seitan and Mushrooms with Egg Noodles:

Heat the oil - saute onions and garlic. Add the wine and cook for a minute. Add tomatoes, herbs, mushrooms, water and bouillon - stir and let simmer for 20 minutes or so. Meanwhile, prepare the noodles without added salt. Slice the seitan and add to the sauce when noodles are nearly done, stir to warm through. Combine sauce and egg noodles. Serves 6-8.Number of Servings: 7Recipe submitted by SparkPeople user KHBERGER03.

The nutritional information for Seitan and Mushrooms with Egg Noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 292.9

• Total Fat: 6.5 g
• Cholesterol: 46.4 mg
• Sodium: 447.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 3.4 g
• Protein: 14.9 g

The dietary needs meet for Seitan and Mushrooms with Egg Noodles is Vegetarian