The recipe Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)

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Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)!

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Recipe
Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)

Plenty of fiber & flavor.

What Course Is Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)?

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is for Breakfast.


How Long Does Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Recipe Take To Prepare?

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) takes 10 minutes to prepare.


How Long Does Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Recipe Take To Cook?

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) takes 15 minutes to cook.


How Many Servings Does Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Recipe Make?

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) makes 8 servings.


What Are The Ingredients For Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Recipe?

The ingredients for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) are:

1 1/4 Cups Whole Wheat Flour
1 Tbsp of Flaxseed Meal Soaked in 3 Tbsps of Water for 2 mins
2 Tbsp Oat Bran
1 1/2 tsp of Baking Powder
1/4 tsp Salt Substitute
1 1/2 Cups 1% Milk
1 tsp Vanilla


How Do I Make Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)?

Here is how you make Whole Wheat Pancakes with Flaxseed Meal (Egg replacement):

Makes 8- 5" pancakesSoak Flaxseed Meal in water.Mix all other dry ingredients. Add milk, vanilla, and soaked flaxseed meal.Cook on hot griddle until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user YIAYIA-THALIA.


What's The Nutritional Info For Whole Wheat Pancakes with Flaxseed Meal (Egg replacement)?

The nutritional information for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 91.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

What Dietary Needs Does Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) Meet?

The dietary needs meet for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is Vegetarian


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