The recipe Peas and Egg (irvilhas com ovo)

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Peas and Egg (irvilhas com ovo) recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Peas and Egg (irvilhas com ovo)!

Peas and Egg (irvilhas com ovo)

Peas and Egg (irvilhas com ovo) Recipe
Peas and Egg (irvilhas com ovo)

Traditional standard fare Portuguese recipe, made the way my grandma taught me.

How Long Does Peas and Egg (irvilhas com ovo) Recipe Take To Prepare?

Peas and Egg (irvilhas com ovo) takes 5 minutes to prepare.


How Long Does Peas and Egg (irvilhas com ovo) Recipe Take To Cook?

Peas and Egg (irvilhas com ovo) takes 25 minutes to cook.


How Many Servings Does Peas and Egg (irvilhas com ovo) Recipe Make?

Peas and Egg (irvilhas com ovo) makes 1 servings.


What Are The Ingredients For Peas and Egg (irvilhas com ovo) Recipe?

The ingredients for Peas and Egg (irvilhas com ovo) are:

Onions, raw, 0.5 small
Garlic, 1 clove
Egg, fresh, 1 large
*Coriander leaf, dried, 1 tsp
Salt, 1 dash
Water, tap, 0.3 cup (8 fl oz)
Peas, frozen, 1.25 cup
Olive Oil, 2 1tsp


How Do I Make Peas and Egg (irvilhas com ovo)?

Here is how you make Peas and Egg (irvilhas com ovo):

Serves 1In a small pot add olive oil, onion and garlic and sautee until brown, then add frozen peas salt, coriander and water and cook covered for approx 20 minutes on low-medium heat. Stir occassionally. Pinch peas to ensure they are soft then break the egg into the pot and cook covered for an additional 5-7 minutes, shorter if you like your egg runny, longer if you like it cooked through. Serve and enjoy!


What's The Nutritional Info For Peas and Egg (irvilhas com ovo)?

The nutritional information for Peas and Egg (irvilhas com ovo) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 15.2 g
  • Cholesterol: 203.5 mg
  • Sodium: 436.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.5 g

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