The recipe Low Carb Egg Crust Pizza with olives, tomato, and mozzarella

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Low Carb Egg Crust Pizza with olives, tomato, and mozzarella recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Low Carb Egg Crust Pizza with olives, tomato, and mozzarella!

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Recipe
Low Carb Egg Crust Pizza with olives, tomato, and mozzarella

What Course Is Low Carb Egg Crust Pizza with olives, tomato, and mozzarella?

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella is for Breakfast.


How Long Does Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Recipe Take To Prepare?

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella takes 5 minutes to prepare.


How Long Does Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Recipe Take To Cook?

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella takes 15 minutes to cook.


How Many Servings Does Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Recipe Make?

Low Carb Egg Crust Pizza with olives, tomato, and mozzarella makes 1 servings.


What Are The Ingredients For Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Recipe?

The ingredients for Low Carb Egg Crust Pizza with olives, tomato, and mozzarella are:

1-2 tsp. olive oil (depending on your pan)
2 eggs, beaten well
4-5 small grape tomatoes, thinly sliced
6 - 8 black olives, thinly sliced
1 oz. low-fat mozzarella
? tsp Spike seasoning
? tsp dried oregano


How Do I Make Low Carb Egg Crust Pizza with olives, tomato, and mozzarella?

Here is how you make Low Carb Egg Crust Pizza with olives, tomato, and mozzarella:

Preheat broiler in oven or small toaster oven. Break eggs into a small bowl and beat well.Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes. Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute. Add the eggs, season with Spike Seasoning and oregano, and cook until eggs are starting to set on the bottom, about 2 minutes.Sprinkle on half each of the tomatoes, pepperoni, olives, and mozzarella, followed by a second layer with half of each. (Be sure there is plenty of cheese on the top layer.) Cover the pan and cook until the eggs are mostly set and cheese is starting to melt, about 3-4 minutes. Put pan under the broil and cook until the cheese is nicely melted and the top is starting to brown, about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler. Serve hot.Serving Size: Makes one PizzaNumber of Servings: 1Recipe submitted by SparkPeople user JOKER6336.


What's The Nutritional Info For Low Carb Egg Crust Pizza with olives, tomato, and mozzarella?

The nutritional information for Low Carb Egg Crust Pizza with olives, tomato, and mozzarella is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 24.5 g
  • Cholesterol: 556.4 mg
  • Sodium: 1,061.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.4 g

What Dietary Needs Does Low Carb Egg Crust Pizza with olives, tomato, and mozzarella Meet?

The dietary needs meet for Low Carb Egg Crust Pizza with olives, tomato, and mozzarella is Low Carb


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