The recipe roasted asparagus with egg

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roasted asparagus with egg recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like roasted asparagus with egg!

roasted asparagus with egg

roasted asparagus with egg Recipe
roasted asparagus with egg

easy and delicious way to work veggies into breakfast

roasted asparagus with egg

What Course Is roasted asparagus with egg?

roasted asparagus with egg is for Breakfast.


How Long Does roasted asparagus with egg Recipe Take To Prepare?

roasted asparagus with egg takes 5 minutes to prepare.


How Long Does roasted asparagus with egg Recipe Take To Cook?

roasted asparagus with egg takes 20 minutes to cook.


How Many Servings Does roasted asparagus with egg Recipe Make?

roasted asparagus with egg makes 1 servings.


What Are The Ingredients For roasted asparagus with egg Recipe?

The ingredients for roasted asparagus with egg are:

7 spears Fresh Asparagus, woody ends trimmed
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
2 large Eggs
light shaving Parmesan Cheese


How Do I Make roasted asparagus with egg?

Here is how you make roasted asparagus with egg:

preheat oven to 425.toss asparagus with olive oil. arrange into a baking dish just large enough to hold them in a single layer. roast for approx 10-12 minutes. remove from oven and drizzle with balsamic vinegar immediately.slightly separate a couple of the stalks and break eggs into gap. return to the oven for another 7-9 minutes depending on the doneness you prefer.garnish with shaved parmesan. sprinkle with your favorite salt. i used a smoked sea salt.Serving Size:?1 dish


What's The Nutritional Info For roasted asparagus with egg?

The nutritional information for roasted asparagus with egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 16.3 g
  • Cholesterol: 376.8 mg
  • Sodium: 259.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

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