Vegetarian

Collard Green Egg Rolls takes several minutes to prepare.

Collard Green Egg Rolls takes several minutes to cook.

Collard Green Egg Rolls makes 8 servings.

The ingredients for Collard Green Egg Rolls are:

2 Tablespoons Olive Oil
2 Cups Julienned Onions
1 Tablespoon Minced Garlic
1 Cups cooked well drained Chopped Collard Greens
Seasonings to taste
8 Egg Roll Wrappers
Vegetable Oil for frying

Here is how you make Collard Green Egg Rolls:

Heat olive oil in a frying pan over medium heat. Add the onion, garlic and seasonings, and lightly saut?. Squeeze all liquid from the collard greens and add to the frying pan and continue to saut? for 2 minutes. Pour into a colander to drain.Lay the egg roll wrappers on a clean and dry surface, setting them up in a diamond pattern. Portion ? cup of filling on the centers of each of the 8 wrappers. Fold the bottom quarter of the diamond up toward the top. Fold the bottom quarter of the diamond up toward the top. Fold the two sides inward to form an envelope. Bring the top corner over toward you. Gently press the edges to seal the rolls. Heat vegetable oil to 340 to 350 degrees Fahrenheit and fry. Make sure the egg rolls are submerged to allow for even browning and crispness. Drain and serve with your favorite sauce.Serving Size:?makes 8 individual servings.Number of Servings: 8Recipe submitted by SparkPeople user KIMMIF.

The nutritional information for Collard Green Egg Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 18.0 g
• Cholesterol: 2.9 mg
• Sodium: 194.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g