Vegetarian

Scrambled egg is for Breakfast.

Scrambled egg takes 1 minutes to prepare.

Scrambled egg takes 2 minutes to cook.

Scrambled egg makes 1 servings.

The ingredients for Scrambled egg are:

2 medium eggs
5 gram butter
50 ml milk

Here is how you make Scrambled egg:

Always start with eggs at room temperature - not straight from the fridgeBeat the eggs gently with a fork and add the milkAdd salt and pepper to tasteHeat butter in a hot saucepanReduce to a medium eatPour in eggs and gently stir with a wooden spoon to remove the egg stuck to the sides and bottomRemove from the heat as soon as the mixture looks firm throughout but still quite wetContinue to stir when removed from the heat until the eggs are no longer wetServe with buttered toast. Delicious with bacon or smoked salmonServing Size: 1 serving, or 2 if served with bacon or salmonNumber of Servings: 1Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

The nutritional information for Scrambled egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 173.6

• Total Fat: 12.3 g
• Cholesterol: 328.2 mg
• Sodium: 163.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 12.7 g