Vegetarian

Egg Roll in a Bowl with Tofu takes several minutes to prepare.

Egg Roll in a Bowl with Tofu takes several minutes to cook.

Egg Roll in a Bowl with Tofu makes 4 servings.

The ingredients for Egg Roll in a Bowl with Tofu are:

4 clove Garlic
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
4 serving Green Onion (fresh-1 stalk)
0.50 tbsp Trader Joe's Toasted Sesame Oil
4 cup Market side kale slaw salad
1 oz Peanuts, all types, dry-roasted (with salt)
12 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1 block Tofu, firm

Here is how you make Egg Roll in a Bowl with Tofu:

Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.Add tofu and break up. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.Remove from heat. Stir in the toasted sesame oil and green onions.Serving Size:?4

The nutritional information for Egg Roll in a Bowl with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.0

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 436.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.8 g
• Protein: 10.5 g