Vegetarian

Egg Plant, Tomato, and red lentils is for Dinner.

Egg Plant, Tomato, and red lentils takes several minutes to prepare.

Egg Plant, Tomato, and red lentils takes several minutes to cook.

Egg Plant, Tomato, and red lentils makes 4 servings.

The ingredients for Egg Plant, Tomato, and red lentils are:

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Here is how you make Egg Plant, Tomato, and red lentils:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KIELSEYMOUR.

The nutritional information for Egg Plant, Tomato, and red lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.2

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 257.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.0 g
• Protein: 5.5 g

The dietary needs meet for Egg Plant, Tomato, and red lentils is Vegan