The recipe Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)

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Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)!

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe
Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)

This makes a great breakfast.

What Course Is Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)?

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) is for Breakfast.


How Long Does Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe Take To Prepare?

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) takes 5 minutes to prepare.


How Long Does Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe Take To Cook?

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) takes 5 minutes to cook.


How Many Servings Does Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe Make?

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) makes 1 servings.


What Are The Ingredients For Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe?

The ingredients for Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) are:

Oroweat Sandwich Thin (100% Whole Wheat), 1 serving
Egg, fresh, 1 jumbo
*HORIZON ORGANIC CHEDDER CHEESE, 0.18 cup
Onions, raw, 1 tbsp chopped
Hot Pepper Sauce, 2 tsp


How Do I Make Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)?

Here is how you make Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat):

Use Pam Cooking SprayScramble egg with a bit of waterMix in Onions and Hot Pepper SauceSalt and Pepper to taste1 Piece of Organic Chedder CheeseServe on Oroweat Sandwich ThinServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KIMBER3279.


What's The Nutritional Info For Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat)?

The nutritional information for Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 14.0 g
  • Cholesterol: 262.1 mg
  • Sodium: 639.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.3 g

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