The recipe Eggplant Parm-asian

Made From Scratch Recipes

Eggplant Parm-asian recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eggplant Parm-asian!

Eggplant Parm-asian

Eggplant Parm-asian Recipe
Eggplant Parm-asian

How Long Does Eggplant Parm-asian Recipe Take To Prepare?

Eggplant Parm-asian takes several minutes to prepare.


How Long Does Eggplant Parm-asian Recipe Take To Cook?

Eggplant Parm-asian takes several minutes to cook.


How Many Servings Does Eggplant Parm-asian Recipe Make?

Eggplant Parm-asian makes 4 servings.


What Are The Ingredients For Eggplant Parm-asian Recipe?

The ingredients for Eggplant Parm-asian are:

Mozzarella Cheese, part skim milk, 1.5 oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 0.25 cup (remove)
*Canola Oil, 0.125 cup (remove)
*Wheat flour, white, all-purpose, unenriched, 0.25 cup (remove)
Egg, fresh, 1 large (remove)
Bread crumbs, dry, grated, seasoned, 0.25 cup (remove)
Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)


How Do I Make Eggplant Parm-asian?

Here is how you make Eggplant Parm-asian:

Serving Size: 1 piece per servingNumber of Servings: 4Recipe submitted by SparkPeople user GREKLEFACE.


What's The Nutritional Info For Eggplant Parm-asian?

The nutritional information for Eggplant Parm-asian is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 10.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 265.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

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