Vegetarian

Eggplant side is for Side Dish.

Eggplant side takes 5 minutes to prepare.

Eggplant side takes 5 minutes to cook.

Eggplant side makes 4 servings.

The ingredients for Eggplant side are:

3 T Olive Oil
1 T sesame oil
One Asian Eggplant about 14 ins. long.
One Cup Onion either diced or strips
One Cup Peppers Frozen strips in Red-green-yellow
2 T black bean garlic sauce

Here is how you make Eggplant side:

I didn't keep track of the times so will do next time. I also used "Asian" eggplant they are long and thin, in case you don't know. The peppers are frozen in a bag red, yellow and green. Use a very good non-stick sauté pan or it will guzzle the oil.Heat the oils combined till just starting to smoke add the eggplant chunks (about the same length and width) quickly stir-fry until almost burnt. More flavor that way. Add diced or sliced onions. when eggplant is almost done still stir-frying. as soon as the onions get a bit transparent add frozen bell pepper strips, still stir frying. As soon as these are warmed I remove from heat, leave heat going. And add Black Bean Sauce there should be liquid from the peppers to help with combining. Return to heat to finish.Add additional garlic as desired.Number of Servings: 4Recipe submitted by SparkPeople user OREAD_1.

The nutritional information for Eggplant side is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.9

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 563.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

Eggplant side is Asian cuisine.

The dietary needs meet for Eggplant side is Gluten Free