Vegetarian

Bruschetta Eggplant is for Side Dish.

Bruschetta Eggplant takes 10 minutes to prepare.

Bruschetta Eggplant takes 20 minutes to cook.

Bruschetta Eggplant makes 2 servings.

The ingredients for Bruschetta Eggplant are:

1 to 1/1/4 pound eggplant, unpeeled, cut into 1" cubes,

pinch of garlic powder, or to taste

3 medium plum tomatoes, seeded and chopped

1 whole green onion/ chives chopped

1 clove garlic, minced

salt and pepper to taste

Here is how you make Bruschetta Eggplant:

Preheat the oven to 400 degrees F.Lightly mist a medium, nonstick baking sheet with olive oil spray. Place the eggplant in a single layer on the baking sheet so the cubes do no touch. Lightly mist the eggplant with olive oil spray. Sprinkle garlic powder.Bake for 7-10 minutes. Flip and bake for 7-10 minutes more, or until tender when tested with a fork.In a large serving bowl, combine the tomatoes, green onions, garlic and basil. Add the eggplant. Season with salt and pepper. Toss gently to mix. Serve immediatelyMakes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user BERRYELLO.

The nutritional information for Bruschetta Eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 99.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 17.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 8.3 g
• Protein: 4.1 g

The dietary needs meet for Bruschetta Eggplant is Vegetarian