Vegetarian

Eggplant and chickpea is for Side Dish.

Eggplant and chickpea takes 10 minutes to prepare.

Eggplant and chickpea takes 10 minutes to cook.

Eggplant and chickpea makes 6 servings.

The ingredients for Eggplant and chickpea are:

1/2 larg eggplant, sliced thin
2 cans chickpeas, rinsed
1/2c feta cheese
1/4c kalamatta olives, sliced
1/2 red onion chopped
1/4c dijon mustard
1/2 fresh lemon
1/4c olive oil
tlbsp fresh mint
salt to taste

Here is how you make Eggplant and chickpea:

Grill the eggplant until softchop into bite size piecesmix in bowl with the feta, olives, chickpeas & red onionin a separate bowl mix lemon juice, mustard, mint, some juice from the olives and olive oil. mix the amounts adding or subtracting until the tastes suits you.pour over salad, mix and eat.Number of Servings: 6Recipe submitted by SparkPeople user OLLIEDOG8.

The nutritional information for Eggplant and chickpea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 17.6 g
• Cholesterol: 11.1 mg
• Sodium: 759.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 9.2 g
• Protein: 11.0 g