Vegetarian

Musakha (eggplant dish) is for Side Dish.

Musakha (eggplant dish) takes several minutes to prepare.

Musakha (eggplant dish) takes several minutes to cook.

Musakha (eggplant dish) makes 4 servings.

The ingredients for Musakha (eggplant dish) are:

1 -2 lg. eggplant
4-8 chili peppers
2 medium potatoes (diced)
1 sm. can tomato sauce (unsalted)
3 cloves garlic (minced)
2 tbsp. olive oil
salt (dash for taste)

Here is how you make Musakha (eggplant dish):

slice eggplants 1/4 in. thick lay on baking sheetcube potatoes add on baking sheet with pepperspre-heated oven 375bake veggies till all brownedIn a sauce panadd oil and minced garlic (30 sec.) add sauce and salt, bring to boilIn a baking dish layer potatoes and peppers on bottom, then add eggplant slices overlapping one another to completely cover bottom layerAdd sauce and bake 15-20 min. or until bubbly and browned on top.Eaten hot or cold with pita or with a cool refreshing saladNumber of Servings: 4Recipe submitted by SparkPeople user CANTSTOPEATING.

The nutritional information for Musakha (eggplant dish) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 371.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.2 g
• Protein: 4.3 g

The dietary needs meet for Musakha (eggplant dish) is Vegetarian