Vegetarian

Oven crispy eggplant is for Dinner.

Oven crispy eggplant takes several minutes to prepare.

Oven crispy eggplant takes several minutes to cook.

Oven crispy eggplant makes 4 servings.

The ingredients for Oven crispy eggplant are:

3 small eggplants cut into 1/4" rounds
2 eggs beaten with 1 tbsp water (calculated as 1.5 because you dont use all)
1.25 cup wheat germ
3 cloves garlic finely minced
1 tsp dried basil
1 tsp ground thyme
1/2 tsp paprika
1/4 tsp salt
4 tsp grated parmesian cheese

Here is how you make Oven crispy eggplant:

Cut eggplant into 1/4" rounds, lightly salt and place on paper towels for 10 minutes. Rub salt off of rounds. Preheat oven to 375 cover cookie sheets with foil and non-stick cooking spray.Mix wheat germ with garlic, spices and cheeses. Dip eggplant into egg wash then into wheat germ mixture. Place on cookie sheets and bake for 15 minutes then flip and bake another 8-10 minutes until desired crispness.We served with roma tomato slices on top! Yum! Would also be good with marinara.Number of Servings: 4Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Oven crispy eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.8

• Total Fat: 6.9 g
• Cholesterol: 80.8 mg
• Sodium: 221.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 10.6 g
• Protein: 15.9 g