Vegetarian

Eggplant with Feta is for Lunch.

Eggplant with Feta takes 30 minutes to prepare.

Eggplant with Feta takes 40 minutes to cook.

Eggplant with Feta makes 8 servings.

The ingredients for Eggplant with Feta are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Feta Cheese, 1 cup, crumbled (remove)
Mozzarella Cheese, part skim milk, 100 grams (remove)
Peppermint, fresh, 2 tbsp (remove)
Tomato Sauce, 0.50 cup (remove)
Olive Oil, 3 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 2 tsp (remove)

Here is how you make Eggplant with Feta:

Preheat oven 425F1) Cut eggplant into half inch slices, drizzle some olive oil and grill on bbq or indoor grill.2) Crumble feta, shred mozarella and chop peppermint. Mix the cheeses and peppermint together.3) Once eggplant is grilled place the slices in a shallow pan and cover each piece with tomatoe sauce and cheese/herd mixture.4) Sprinkle with salt and pepper and drizzle remaining olive oil over eggplant.5) Place pan in oven uncovered for 20 minutes or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user NENI24.

The nutritional information for Eggplant with Feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 11.6 g
• Cholesterol: 24.8 mg
• Sodium: 664.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g

The dietary needs meet for Eggplant with Feta is Vegetarian